recipes:soups_and_stews:nikujaga
Table of Contents
Ofukuro no aji – Mom's cooking: This is a typical Japanese dish served at dinner. The main ingredients are russet potatoes, onions, and beef. The flavoring is based on soy sauce and sugar, very common for a Japanese dish.
Cooking time: 40 minutes
Servings: 4
Ingredients
- 1 lb. russet potatoes, peeled and cut into 4 to 5 pieces each
- 1/3 lb. beef, thinly sliced
- 2/3 lb. yellow onions, sliced (about 1/3 inch wide)
- 1 tablespoon vegetable oil
- 400 cc water (about 1 1/2 cups)
- 3 tablespoons or more soy sauce (to taste)
- 3 tablespoons or more brown sugar (to taste)
- 2 tablespoons sake or white wine
Technique
- Prepare vegetables as described above. Heat a deep pan and add oil and beef. Saute for a couple of minutes, then add onion and potato. Continue sauteing for 3 minutes.
- Add water, soy sauce, brown sugar, and sake or wine. Bring to a simmer half covered. Skim off any foam and cook for about 20 to 30 minutes until potatoes are done.
Source: Noriko's Kitchen recipe courtesy of Hiroyuki Sato (71461.2100@compuserve.com) http://www.bento.com/tr-jaga.html
recipes/soups_and_stews/nikujaga.txt · Last modified: 2017/12/19 19:52 by 127.0.0.1