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recipes:soups_and_stews:moorish_chickpea_and_spinach_stew
  • 2 cans garbanzo beans/chickpeas
  • Garlic powder equivalent to six cloves
  • 1/4 cup extra virgin olive oil
  • 3/4 cup bread crumbs
  • 2 tablespoons paprika
  • 2 tablespoons red wine vinegar
  • 1 teaspoon cumin
  • 1/2 pound spinach, washed and cleaned
  • Salt and pepper to taste

Rinse the chickpeas thoroughly, then put them in a pan, add 1 1/2 cups of water, and bring it to a boil. In another pan, bring the olive oil to a boil, then remove from heat for two minutes. While stirring the olive oil, add the paprika, the cumin, the red wine vinegar, then the bread crumbs (slowly). Set this aside. When the beans are boiling, add the spinach and allow it to boil for five minutes, stirring a bit. Add in the olive oil mixture, stir, then allow it to boil for another five minutes. Serve, preferably with bread. This should be enough for at least three meals.

source: http://www.thesimpledollar.com/2009/06/26/how-low-can-you-go-moorish-style-chickpea-and-spinach-stew/

tags: vegetarian, vegan, pareve

recipes/soups_and_stews/moorish_chickpea_and_spinach_stew.txt · Last modified: 2017/12/19 19:52 by 127.0.0.1

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