recipes:soups_and_stews:curry_squash_soup
Curry squash soup
Sweat two diced yellow onions in 1/2 stick butter. Add 4 to 5 tsp of sweet curry powder. Slowly cook for at least 20/25 min. Add 3# 1/2 in diced butternut squash. And 2 peeled and cored Granny Smith apples. Cover and simmer until tender, about 40 min. Cool slightly and process carefully in blender until smooth. Return to pot and add 8 oz apple juice. Season with s&p. I like to add a touch of cream but it's not necessary. Shredded Apple garnish is a nice touch.
Paul Rocque
recipes/soups_and_stews/curry_squash_soup.txt · Last modified: 2022/07/15 23:48 by eliz