recipes:soups_and_stews:chicken_fajita_soup
This soup is wonderful topped with some fresh chopped cilantro, shredded cheddar cheese, and a dollop of sour cream.
- 1 ½ lb. Chicken Breast
- 32 oz. Chicken Stock
- 14.5 oz. Can Diced Tomatoes
- 1 Medium Yellow Bell Pepper – Diced
- 1 Medium Orange Bell Pepper – Diced
- 1 Medium Onion – Diced
- 6 oz. Mushrooms – Thinly Sliced
- 4 Large Cloves Garlic – Minced
- 4 Tbs. Taco Seasoning
- 2 Tbs. Fresh Cilantro – Chopped
- 1 Tbs. Garlic Salt
DIRECTIONS
- Heat slow cooker on low setting.
- Add all ingredients to slow cooker, cover and cook on low for 6 hours.
- Using two forks, shred the chicken breasts. They should come apart very easily. Cover and cook 1 additional hour.
Makes Servings: 14 1 Serving: 1 cup Calories: 73 Carbs: 4 net grams Fat: 1.5 g Protein: 12 g
source: http://peaceloveandlowcarb.com/2013/10/chicken-fajita-soup-low-carb-paleo-gluten-free.html
tags: slow-cooker, crockpot low carb
recipes/soups_and_stews/chicken_fajita_soup.txt · Last modified: 2021/09/23 15:44 by admin