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recipes:soups_and_stews:chicken_fajita_soup

This soup is wonderful topped with some fresh chopped cilantro, shredded cheddar cheese, and a dollop of sour cream.

  • 1 ½ lb. Chicken Breast
  • 32 oz. Chicken Stock
  • 14.5 oz. Can Diced Tomatoes
  • 1 Medium Yellow Bell Pepper – Diced
  • 1 Medium Orange Bell Pepper – Diced
  • 1 Medium Onion – Diced
  • 6 oz. Mushrooms – Thinly Sliced
  • 4 Large Cloves Garlic – Minced
  • 4 Tbs. Taco Seasoning
  • 2 Tbs. Fresh Cilantro – Chopped
  • 1 Tbs. Garlic Salt

DIRECTIONS

  1. Heat slow cooker on low setting.
  2. Add all ingredients to slow cooker, cover and cook on low for 6 hours.
  3. Using two forks, shred the chicken breasts. They should come apart very easily. Cover and cook 1 additional hour.

Makes Servings: 14 1 Serving: 1 cup Calories: 73 Carbs: 4 net grams Fat: 1.5 g Protein: 12 g

source: http://peaceloveandlowcarb.com/2013/10/chicken-fajita-soup-low-carb-paleo-gluten-free.html

tags: slow-cooker, crockpot low carb

recipes/soups_and_stews/chicken_fajita_soup.txt · Last modified: 2021/09/23 15:44 by admin

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