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  • 1 cup Real Mayonnaise
  • 1 package Knorr® Vegetable recipe mix
  • 1 container (16 oz.) sour cream
  • 1 package (10 oz.) baby spinach, chopped, or 1 package (10 oz.) frozen chopped spinach, thawed and squeezed dry
  • 1 can (8 oz.) water chestnuts, drained and chopped (optional)
  • 3 green onions, chopped (optional)

Combine all ingredients and chill about 2 hours. Serve with your favorite dippers to your favorite people.

Hot Mini Phyllo Cups: Fill mini phyllo cups with 2 to 3 tsp. dip. Sprinkle each with shredded Parmesan cheese. Arrange on a baking sheet and bake at 375° for 10 minutes or until dip is heated through.

Cucumber Bruschetta: Thinly slice a seedless cucumber on the diagonal, then top each slice with dip and garnish with snipped chives or thinly sliced green onion.

Endive Dippers: Pipe or dollop dip onto leaves.

Cherry Tomato Bites: Hollow out cherry tomatoes, then fill with dip and garnish with dill.

tags: vegetarian

source: http://www.makinglifebetter.com/food-recipes/recipe/6200/4/hot-cold-classic-knorr-spinach-dip-appetizers?favorite=37

recipes/snacks/classic_knorr_spinach_dip_appetizers.txt · Last modified: 2017/12/19 19:43 by admin

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