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recipes:side_dish:thai_coconut_rice
  1. Cook rice in coconut milk and either a small hot fresh red chili, finely mince, or some Wicked Hot chili powder.
  2. Turmeric makes it golden.
  3. Stir in chopped cilantro or chopped basil leaves before serving.

Notes

Redacted by Eliz from Vegetarian Table of Thailand.

recipes/side_dish/thai_coconut_rice.txt · Last modified: 2017/12/19 19:43 by admin

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