recipes:side_dish:shredded_brussels_sprouts_with_bacon_and_walnuts
- 2 tablespoons cider vinegar
- 1 tablespoon brown sugar
- 1 tablespoon walnut oil (or oil of your choice, or apple cider)
- 4 slices thick cut bacon
- 1 pound brussels sprouts, trimmed and shredded (I used shredding blade on my food processor)
- 1/2 cup toasted chopped walnuts
- kosher salt, to taste
- fresh ground black pepper, to taste
Instructions
- In a small bowl, whisk together vinegar, sugar, and oil; set aside.
- In a large skillet, cook bacon until crisp. Remove bacon, cut or crumble into pieces, and set aside. Pour off all but 2 tablespoons of drippings in pan (if there aren't enough drippings to equal 2 tbsp, add a little butter or oil).
- Heat bacon drippings over medium-high then add shredded brussels sprouts. Cook, stirring constantly, for 3 to 5 minutes, or until just tender. Remove from heat and stir in bacon, walnuts, and dressing. Season with salt and pepper to taste.
- Serve warm.
source: http://pinchmysalt.com/fall-fest-shredded-brussels-sprouts-with-bacon-and-walnuts/
tags: low-carb
recipes/side_dish/shredded_brussels_sprouts_with_bacon_and_walnuts.txt · Last modified: 2017/12/19 19:43 by admin