Total Time 20m Prep Time 5m

Patta Gobhi Mattar is one of the simple recipes you can cook for lunch in winters and enjoy with ajwain paratha. This is one of the common yet delicious dishes that you can easily cook for your family and friends. Prepared using cabbage, peas, green chilli, onion and a melange of spices, this main dish recipe is truly amazing. Pair it up hot chapatis, dal or curd and you are good to go. Try this easy recipe and enjoy with your loved ones!

• 1 medium cabbage
• 1 cup peas
• 1/2 teaspoon garam masala powder
• 1 teaspoon red chilli powder
• 2 tablespoon refined oil
• salt as required
• 4 green chilli
• 1 large onion
• 1 teaspoon cumin seeds
• 1 teaspoon coriander powder
• 1/2 teaspoon turmeric

  Step 1 Chop the veggies

  To prepare this delicious dish, finely chop the cabbages on a chopping board and keep them aside. Then, peel the onion and finely chop it too! Wash the green chillies and chop in a small bowl.

  Step 2 Saute the onions

  Now, put a non-stick pan or a kadhai on medium flame and heat oil in it. When the oil is hot enough, add the cumin seeds in it and let them splutter. Next, add the chopped onions and saute for a minute or two till brown in colour.

  Step 3 Let it cook

  Afterwards, add the chopped green chillies and cook for a few seconds. Finally, add the chopped cabbage to the kadhai and stir well. Quickly add the turmeric powder, red chilli powder, coriander powder, salt, and garam masala to the kadhai and mix well. Cover the kadhai with a lid and let the cabbage cook for 6-7 minutes.
  Step 4 Ready to be served

  After cooking cabbage, add the peas to the kadhai and mix once again. Cook the vegetables for about 10 minutes and stir in between. Remove when done and serve hot with a chapati or ajwain paratha.
  
  

via https://recipes.timesofindia.com/us/recipes/patta-gobhi-mattar/rs59235065.cms