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recipes:side_dish:indian_rice_with_greens

Stem, de-vein, and finely slice

  • 12 oz collard greens, Swiss chard, or kale

Dry roast

  • 1 tsp cumin seeds

in a large non-stick skillet over moderately high heat. Add the greens and

  • 2 Tbs of golden raisins

and stir-fry until bright green and wilted, 3-4 minutes. Stir in

  • 2 Tbs of toasted slivered almonds

Season with salt and pepper and add to

  • 2 cups cooked basmati rice

tags: vegetarian, vegan, pareve

source: The Vegetarian Table: India by Yamuna Devi

recipes/side_dish/indian_rice_with_greens.txt · Last modified: 2017/12/19 19:43 by admin

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