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recipes:side_dish:caramelized_broccoli_with_garlic

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  • Recipe by David Gingrass

Irresistible is the best word to describe chef David Gingrass’s richly browned broccoli that is seasoned with garlic, lemon juice and red pepper.

  • ACTIVE: 15 MIN
  • TOTAL TIME: 35 MIN
  • SERVINGS: 4
  • Fast
  • Healthy
  • Vegetarian, Vegan, pareve
  • Staff Favorite

Ingredients

  • 3 tablespoons extra-virgin olive oil
  • 2 heads of broccoli (1 1/4 pounds total), stems peeled and heads halved lengthwise
  • 1/2 cup water
  • 3 garlic cloves, thinly sliced
  • Pinch of crushed red pepper
  • Salt and freshly ground black pepper
  • 2 tablespoons fresh lemon juice

Directions

In a large, deep skillet, heat 2 tablespoons of the olive oil. Add the broccoli, cut side down, cover and cook over moderate heat until richly browned on the bottom, about 8 minutes. Add the water, cover and cook until the broccoli is just tender and the water has evaporated, about 7 minutes. Add the remaining 1 tablespoon of olive oil along with the garlic and the crushed red pepper and cook uncovered until the garlic is golden brown, about 3 minutes. Season the broccoli with salt and black pepper, drizzle with the lemon juice and serve.

source: Food and Wine F&W October 2007 http://www.foodandwine.com/recipes/caramelized-broccoli-with-garlic

recipes/side_dish/caramelized_broccoli_with_garlic.txt · Last modified: 2017/12/19 19:43 by admin

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