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• 1 cup Long grain rice
• 1 TBL Oil
• 2 cups Coconut milk
• 1/2 tsp Ground turmeric
• 1/4 tsp Salt
• 2 TBLs Sugar
• 1 cup Grated fresh coconut
• 2 TBLs Toasted sesame seeds

1. If rice needs washing, wash and drain thoroughly.
2. Heat oil in a medium-sized saucepan and fry the rice for 3 minutes, stirring and turning rice with a metal spoon.
3. Add coconut milk, turmeric, salt and sugar and bring to the boil.
4. When the liquid looks thick (which should be about a minute or two), turn the heat very low.
5. Cover and cook 15 minutes or until all liquid has evaporated.
6. While still hot, fluff up with a fork and mix in the grated coconut.
7. Then transfer rice to a greased ovenproof dish and smooth top. Press down firmly.
8. Sprinkle with sesame seeds and bake in a slow oven for 20 minutes.
9. Cut in diamond shapes and serve with more grated fresh coconut and toasted sesame seeds which have been slightly crushed and mixed with a little salt.

source: http://www.asianonlinerecipes.com/desserts/golden-rice.php

Tags: vegetarian