recipes:side_dish:black_bean_and_tomato_quinoa
- 2 teaspoons grated lime zest
- 2 teaspoons fresh lime juice
- 2 tablespoons unsalted butter, melted and cooled
- 1 tablespoon vegetable oil
- 1 teaspoon sugar
- 1 cup quinoa
- 1 (14- to 15-ounce) can black beans, rinsed and drained
- 2 medium tomatoes, diced
- 4 scallions, chopped
- 1/4 cup chopped fresh cilantro
preparation
Cook quinoa according to package directions.
Whisk together lime zest and juice, butter, oil, sugar, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a large bowl.
Add quinoa to dressing and toss until dressing is absorbed. Stir in the other ingredients and add salt and pepper to taste..
tags: vegetarian, can be made vegan pareve
source; http://www.epicurious.com/recipes/food/views/Black-Bean-and-Tomato-Quinoa-238939
recipes/side_dish/black_bean_and_tomato_quinoa.txt · Last modified: 2017/12/19 19:43 by admin