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• 180 grams soba noodles
• 2 leaves of romaine lettuce, thinly sliced
• 1 small leaf red cabbage, thinly sliced
• 1/2 cucumber, peeled and julienned
• 1/2 carrot, peeled and julienned
• 2 tablespoons kimchi, chopped
• 2 tablespoons Korean hot pepper paste
• 2 tablespoons rice vinegar
• 1 tablespoon soy sauce
• 1 tablespoon honey
• 1 tablespoon brown sugar
• 1 tablespoon sesame oil

1. Bring a pot of water to a boil. Add the noodles and cook for 3 minutes. Drain the noodles and then rinse under cold water. Drain the noodles again.
2. Add the noodles to a large bowl with the lettuce, cabbage, cucumber, carrot, and kimchi.
3. Whisk together the hot pepper paste, rice vinegar, soy sauce, honey, brown sugar, and sesame oil in a small bowl. Add this sauce to large bowl and mix well. Serve.

vegetarian, vegan (check honey/substitute sugar) from http://www.thepauperedchef.com/