recipes:side_dish:beuseus_namul
Beuseus namul is a typical Korean banchan, or side dish. It is simple but has a bold flavor. Serve as part of a Korean meal with an assortment of other banchan. It is also a typical topping for bimbimbap.
4 to 6 servings
- Dried shiitake mushrooms, soaked in hot water to rehydrate – 8 to 12
- Soy sauce – 1 tablespoon
- Sesame oil – 1 teaspoon
- Sugar – 1/4 teaspoon
- Oil – 2 to 3 tablespoons
- Garlic, minced – 1 to 2 cloves
- Toasted sesame seeds (optional) – 1 teaspoon
- While the mushrooms are soaking, mix the soy sauce, sesame oil, and sugar together in a small bowl. Set aside.
- Squeeze the excess water out of the mushrooms. Cut off and discard the stems and slice the caps into strips.
- Heat the oil in a wok or skillet over high heat. Add the mushrooms and stir fry until they begin to brown. Add the garlic and stir fry another 1 to 2 minutes.
- Remove from heat and stir in the sauce. Remove to a serving bowl and sprinkle with the sesame seeds. Serve at room temperature.
tags: vegetarian, vegan, pareve
source:http://www.whats4eats.com/vegetables/beuseus-namul-recipe
recipes/side_dish/beuseus_namul.txt · Last modified: 2017/12/19 19:43 by admin