recipes:side_dish:beet_greens_with_bacon
Enjoy this saute as a side, toss with pasta for a main course, or serve on crostini.
Also try: Spicy Chard with Ginger, Escarole with Onion and Lemon, Kale with Tomato, Garlic, and Thyme
Everyday Food, January 2010
Yield Serves 4
- 3 beets
- 4 slices bacon, chopped
- 4 scallions, sliced
- Coarse salt and ground pepper
Cut greens off beets; discard stems and chop leaves. In a large skillet, cook bacon over medium until golden brown, 6 minutes. With a slotted spoon, transfer to a plate; pour off all but 1 teaspoon fat from skillet. Add scallions and cook until softened, 1 minute. In two batches, add beet leaves and cook until tender, 5 minutes. Season with salt and pepper and stir in bacon.
tags: CSA
source: http://www.marthastewart.com/318953/beet-greens-with-bacon
recipes/side_dish/beet_greens_with_bacon.txt · Last modified: 2017/12/19 19:43 by admin