recipes:sauces:vegetarian_sausage_gravy
The following recipe is vegetarian (lacto) but is not in any way healthy. It is delicious.
- 14 oz Gimme Lean or other bulk veggie sausage
- 3 cups milk (I used skim)
- 4 tbsp butter
- 1/3 cup flour
- Bacon Salt (this is a brand name - it is vegan/kosher/pareve)
- pepper (or use Peppered Bacon Salt)
- Crumble and saute the veggie sausage.
- Make a medium roux from the butter and flour.
- On medium heat, combine the roux with sausage and milk. Simmer until thick.
- Season with Bacon Salt.
Enjoy with scrambled eggs and grits, or freshly made biscuits.
tags: vegetarian
source: DSR
recipes/sauces/vegetarian_sausage_gravy.txt · Last modified: 2017/12/19 19:43 by admin