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recipes:sauces:sweet-spicy_hoisin_sauce

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Ingredients

  • 1/4 cup vegetable oil, plus more for rubbing
  • 4 medium shallots, thinly sliced
  • 4 garlic cloves, minced
  • 1 tablespoon finely grated ginger
  • 1/2 teaspoon crushed red pepper
  • 1/3 cup chopped cilantro
  • 1/3 cup hoisin sauce
  • 3 tablespoons soy sauce
  • 1/2 cup chicken stock
  • 3 tablespoons honey
  • 3 tablespoons unsalted butter
  • Six 1/2-pound strip steaks
  • 2 large sweet onions, sliced crosswise 1/2 inch thick
  • Salt and freshly ground black pepper

Directions

  1. Light a grill. In a medium saucepan, heat the 1/4 cup of oil. Add the shallots, garlic, ginger, crushed red pepper and cilantro and cook over moderate heat, stirring occasionally, until softened, about 7 minutes. Add the hoisin, soy sauce and chicken stock, raise the heat to moderately high and boil until thickened, about 5 minutes. Stir in the honey. Remove from the heat and stir in the butter until blended; keep warm.
  2. Generously rub the steaks and onions with oil and season with salt and pepper. Grill the steaks over high heat for 4 minutes per side, or until nicely browned and medium-rare. Transfer the steaks to a carving board and let rest for 5 minutes. Grill the onions for 4 minutes per side, or until charred. Transfer the onions to a platter.
  3. Thickly slice the steaks and arrange on the platter. Serve with the steak sauce.
  • From Pairing of the Day: August 2008, Wolfgang Puck's Home Cooking
  • Published Food and Wine F&W August 2007
recipes/sauces/sweet-spicy_hoisin_sauce.txt · Last modified: 2017/12/19 19:43 by admin

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