recipes:sauces:spiced-up_mayonnaise
With a little imagination, mayonnaise can be one of the most versatile sauces at the cook's disposal. The possibilities are limitless. Sitting patiently in the refrigerator door is a miracle waiting to happen.
- Add a bit of lemon juice and crushed garlic and you have a quick aioli to go with crudites or to spread on crusty bread with grilled summer vegetables.
- Add chopped capers or cornichons, some minced shallot, and a squeeze of lemon juice to make an elegant tartar sauce for lightly fried fish.
- Stir in any spice blend for an instant dipping sauce: curry powder, Cajun spices, or your own personal blend.
source: Top Chef the Cookbook
tags: vegetarian
recipes/sauces/spiced-up_mayonnaise.txt · Last modified: 2017/12/19 19:43 by admin