recipes:sauces:peanut_sauce
Table of Contents
V.1 Ingredients
- red curry paste
- turmeric
- peanut butter
- coconut milk
- chicken stock
- fish sauce
- lime juice
Source: CIA Culinary Institute of America Michael Ruhlman The Making of a Chef
V.2 Ingredients
- 1 1“ piece ginger, peeled
- 1 small garlic clove
- 1/2 cup creamy peanut butter
- 2 tablespoons reduced-sodium soy sauce
- 1 tablespoon fresh lime juice
- 1 teaspoon (packed) light brown sugar
- 1/4 -1/2 teaspoons crushed red pepper flakes
With motor running, drop ginger and garlic clove into a blender and blend until finely chopped. Add peanut butter, soy sauce, lime juice, brown sugar, red pepper flakes, and 1/3 cup water and blend, adding more water by tablespoonfuls if needed to thin, until smooth. DO AHEAD: Peanut sauce can be made 3 days ahead. Transfer to a small bowl, cover, and chill. Bring to room temperature before using.
source: http://www.epicurious.com/recipes/food/views/peanut-sauce-51149020
recipes/sauces/peanut_sauce.txt · Last modified: 2017/12/19 19:43 by admin