recipes:sauces:major_greys_chutney
- 2 ¼ lb. mangoes, peeled and finely chopped
- 1 cup sugar
- 1 cup packed light brown sugar
- 1 cup apple cider vinegar
- 1 cup raisins
- ½ cup finely chopped ginger
- 3 tbsp. fresh lemon juice
- 2 tsp. chile powder
- 1 tsp. freshly grated nutmeg
- 1 tsp. kosher salt
- ½ tsp. ground cloves
- ½ tsp. ground black pepper
- 2 cloves garlic, minced
- 1 large yellow onion, finely chopped
- 1 stick cinnamon
Combine all ingredients in a 4-qt. saucepan; boil. Reduce heat to medium-low; cook, stirring, until reduced and thick, about 2 hours. Transfer to glass jars and seal; store in refrigerator for up to 2 weeks.
tags: Indian, vegetarian
source: http://www.saveur.com/article/Recipes/Classic-Major-Grey-Chutney
recipes/sauces/major_greys_chutney.txt · Last modified: 2017/12/19 19:43 by admin