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• 1 6 oz can organic tomato paste (make sure the can is BPA Free)
• ¼-1/2 cup apple cider vinegar (see Note)
• ½ teaspoon sea salt or Himalayan salt
• ½ teaspoon dried oregano
• ½ teaspoon cumin
• ⅛ teaspoon pepper
• 1 teaspoon mustard powder

Note: If you want less vinegar than the full ½ cup of apple cider vinegar, just add water to a total of ½ cup of liquid. Method

1. Combine all ingredients in a small bowl and mix well.

2. That’s it!

This recipe will keep well in the fridge for a couple of weeks. Just store it in a sealed contain and you’re good to go.