recipes:sauces:green_chile_cilantro_pesto
This freezes really well. Use snack size ziplocks for easy portion sizes.
Ingredients:
- 4 ounces fresh cilantro (1 large bunch)
- 1/2 cup extra-virgin olive oil, avocado oil, or vegetable oil
- 2/3 cup sliced or slivered almonds
- 2 cloves garlic
- 1/4 cup chopped Roasted Hatch Green Chile or canned chopped green chiles
- 1 fresh jalapeno, seeded
- 1/2 cup grated fresh Parmesan cheese
- 1/4 teaspoon salt
- Freshly ground black pepper
- 1 tablespoon fresh lemon juice (juice from half a medium lemon) or lime juice
Instructions:
- Add cleaned and dried cilantro with the bottom inch of the stems trimmed, olive oil, almonds, Roasted Hatch Green Chile, jalapeño, Parmesan cheese, salt, and pepper to the bowl of a food processor or blender.
- Pulse and process until not-quite a smooth paste. I like a tiny bit of texture.
- Squeeze lemon over all; pulse to mix. Taste and add more salt and pepper as desired.
source: https://saladinajar.com/recipes/cilantro-and-green-chili-pesto/
recipes/sauces/green_chile_cilantro_pesto.txt · Last modified: 2020/12/26 11:36 by eliz