• 3 sticks of butter
• 1 tbsp minced garlic
• 3/4 cup cream cheese
• 1 cup chicken broth
• 1 1/2 cups Parmeggiano, grated

1. Saute garlic in butter 5 minutes.
2. Whisk in the rest of the ingredients until smooth.
3. Simmer for a while.

pg 246, Quick and Easy Ketogenic Cooking, Maria Emmerich