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recipes:salads:zucchini_avocado_cilantro

Make thin strips from 1 lb zucchini. Whisk 4 Tbs chopped cilantro, 5 Tbs EVOO, 3 Tbs lime juice, 1 tsp salt, and 1/4 tsp pepper; add 1 diced avocado, zucchini, and 1 red bell pepper cut into thin strips to the dressing, toss, adjust seasoning, and serve.

source: America's Test Kitchen Paleo Perfected

tags: paleo, low carb

recipes/salads/zucchini_avocado_cilantro.txt · Last modified: 2017/12/19 19:43 by admin

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