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--- recipes:salads:strawberry_pecan_feta_salad_keto [2022/05/28 22:43] – created eliz
+++ recipes:salads:strawberry_pecan_feta_salad_keto [2022/05/28 22:47] (current) – eliz
@@ Line 1: / Line 1: @@
-  - First, start by finely dicing 4-5 Persian cucumbers. Add into a bowl.
+  * 4-5 Persian cucumbers, diced
-  - To the cucumbers, add about half a quart of fresh organic strawberries. You can slice these, or make them smaller, but I like bigger chunks of berries.
+  * about half a quart of fresh organic strawberries, quartered or sliced
-  - Add 1 avocado cut into cubes, 1/3 to 1/4 cup of toasted pecans (make sure these are toasted and cooled, getting them toasted brings out the flavors), 1/4 cup to 1/3 cup of fresh Thai basil or mint finely chopped.
+  * 1 avocado cut into cubes
-  - To dress it, I squeezed half to 1 large lemon, added about 1/4cup to 1/3 cup of GOOD olive oil, a couple pinches sea salt, about a tablespoon of chile lime seasoning (I get mine at Trader Joe’s), 1 tablespoon of sesame seeds (optional), and crumbled about 3-4oz of fresh feta from the brine.
+  * 1/3 to 1/4 cup of toasted pecans (make sure these are toasted and cooled, getting them toasted brings out the flavors)
+  * 1/4 cup to 1/3 cup of fresh Thai basil or mint finely chopped
+  * 3-4oz of fresh feta
+  - To dress it, I squeezed half to 1 large lemon, added about 1/4cup to 1/3 cup of GOOD olive oil, a couple pinches sea salt, about a tablespoon of chile lime seasoning (I get mine at Trader Joe’s), 1 tablespoon of sesame seeds (optional)
   - Give your salad a really good toss to make sure everything is mixed in well. Taste, then adjust as you’d like. You may want to make it less/more lemony, more salty, or whatever.