randomstring

• 1 bag fresh spinach, about 10 t0 12 ounces
• 1/2 cup granulated sugar
• 1/2 cup apple cider vinegar
• 2 teaspoons grated sweet or purple onion
• 1/2 teaspoon dry mustard
• 1/2 teaspoon salt
• 1/4 cup vegetable oil
• 3/4 cup finely chopped apple
• crumbled cooked bacon, for garnish, optional

1. Wash spinach and let dry.
2. Whisk together sugar, vinegar, onion, mustard, salt, oil, and apple, or pulse a few times in blender.
3. Refrigerate spinach and dressing separately until serving time.
4. Pour dressing over spinach just before serving and toss. If desired, sprinkle with crumbled bacon.

Wicked easy, mighty tasty.

tags: vegetarian, easy

source: http://southernfood.about.com/od/spinachsaladrecipes/r/bl90416e.htm?p=1