recipes:salads:scratch_buttermilk_ranch
Ingredients
- 1/4 cup of mayonnaise
- 1/2 cup of sour cream
- 1/2 cup of buttermilk
- 1/4 cup of chopped cilantro
- 1/4 cup of freshly squeezed lime juice
- 1 clove of garlic, crushed
- 1 serrano pepper, finely diced
- 1 teaspoon of chopped fresh chives
- 1/8 teaspoon of cayenne pepper
- Salt and black pepper to taste
Method
Mix all the ingredients together and let chill for an hour. Makes 1 cup, keeps for a week in the refrigerator.
Notes
If you don't want it to be so spicy, feel free to omit the Serrano or substitute a jalapeno pepper instead.
From: HomesickTexan
recipes/salads/scratch_buttermilk_ranch.txt · Last modified: 2017/12/19 19:42 by admin