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recipes:salads:kathryns_ginger_dressing_for_green_beans
  • 1/2 cup sliced onions
  • 1/2 cup vegetable oil
  • 1/4 cup white vinegar
  • 1/4 cup soy sauce
  • 2 tsp sugar
  • 2 Tbsp chopped ginger
  • 1/2 tsp. lemon juice
  • 1/2 tsp salt
  • 1/2 tsp pepper

Blend in a food processor. (I do the ginger and onions first so they get finely chopped.) Makes 1 1/2 cups.

tags: vegan, vegetarian, pareve, Kathryn Gandek-Tighe

recipes/salads/kathryns_ginger_dressing_for_green_beans.txt · Last modified: 2017/12/19 19:42 by admin

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