recipes:salads:green_bean_cherry_tomato_and_goat_cheese_salad
- bunch of green beans and/or yellow wax beans, lightly steamed and cooled in an ice bath to keep them crisp
- 3-4 cherry or campari tomatoes, quartered
- 1-2 tablespoons sliced almonds
- 1 oz crumbled goat cheese
- 2 tablespoons balsamic vinegar
- 1 tablespoon olive oil
- good pinch of kosher salt and fresh ground pepper
Combine cooled and dried steamed green and yellow beans along with tomatoes and almonds in a salad bowl. Top with goat cheese. Drizzle balsamic vinegar and olive oil over your salad and season with salt and pepper to taste.
Note: this could easily turned into a larger salad to serve at a picnic or barbecue by increasing the ingredients – perfect for spring and summer!
source: http://aggieskitchen.com/2012/04/25/green-bean-cherry-tomato-and-goat-cheese-salad/
tags: CSA, vegetarian, low-carb
recipes/salads/green_bean_cherry_tomato_and_goat_cheese_salad.txt · Last modified: 2017/12/19 19:42 by admin