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• 1 can garbanzos (chickpeas), drained and rinsed
• 1 can beans (black, kidney, cannelini, whatever) drained and rinsed
• 1/2 lb corn kernels, defrosted if frozen
• 1/2 medium onion, diced
• olive oil
• cider vinegar
• sugar
• salt and pepper
• cilantro and parsley

Mix the veggies in a bowl. Mix the dressing in a bowl or measuring cup, correct the balance, and pour over the veggies. Can be served immediately, or refrigerate for a day to meld the flavors.

source: Eliz

tags: vegan, vegetarian