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• 1/4 c sesame seeds
• 4 cups seeded and sliced cucumber, 1/8“ thick (~2 lg cukes)
• 2 TBS thinly sliced green onions
• 1 TBS minced red onion
• 1 sheet nori, zested or finely grated
• 1/2 tsp sea salt
• 2 TBS brown rice vinegar

1. Toast the sesame seeds in a pan or in the oven.
2. Combine all ingredients, mix well and serve.

tags: vegetarian, vegan, pareve

source: 30-Minute Vegan