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• 1 1/2 cups diced carrots
• 1 1/2 cups frozen peas

• 1/2 to 2/3 cups mayonnaise
• juice of 1 lime
• 1 clove garlic, minced very fine
• 1 cup chopped celery
• 1 cup chopped onion
• 1 lb cooked chicken meat, diced
• 3 hard-boiled eggs, chopped
• salt and pepper

1. Cook the carrots and the peas separately in the microwave for 2 to 3 minutes on high. Carrots should be soft, peas should be dark green. Chill thoroughly in the refrigerator.
2. Mix the mayonnaise, lime juice, and garlic in a mixing bowl. Adjust the amount of mayonnaise to get the right consistency.
3. In a medium mixing bowl, toss the carrots, peas, celery, onion, and cooked chicken together. Add the mayonnaise mixture a little at a time until you get the consistency you like.
4. Add salt and pepper to taste, and fold in the chopped eggs. Serve well chilled on a bed of lettuce.

source: Three Guys From Miami Cook Cuban