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Makes:3 Cups Total Time: 20 Minutes Rating: Easy

Whisk Together:

• 3 T. apple cider vinegar
• 3 T. buttermilk
• 2 T. sugar
• 1 T. olive oil
• Salt and pepper to taste

Add and Toss:

• 2 cups green cabbage, shredded
• 1 cup Braeburn or Fuji apple, diced
• 1/2 cup celery, diced
• 1/3 cup pecans, toasted, chopped
• 1/3 cup blue cheese, crumbled
• 1/4 cup chopped fresh parsley

1. Whisk vinegar, buttermilk, sugar, oil, and seasonings together in a bowl.
2. Add remaining ingredients and toss to coat. Let salad stand at room temperature for 15 minutes before serving.

Nutrition Information (Per cup): 278 calories 42% calories from fat 14g total fat 36g carb. 281mg sodium

source: http://www.cuisineathome.com/main/recipes/64-appleCabbageSlaw.php

tags: vegetarian