recipes:preserves:pickled_hatch_chiles
Roast Hatch chiles. Steam. Peel!
Slice into rings.
Submerge in brine:
- 2-3 parts water
- 1 part vinegar
- salt
- spices
Refrigerate.
All Hail Robin Cohen (and Mark Schuldenfrei, who advocates.)
recipes/preserves/pickled_hatch_chiles.txt · Last modified: 2020/09/26 12:20 by admin