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# Bread and Butter Pickles

  • 1/2 pound jalapenos (about four) or 1/2 pound sliced cucumbers
  • 1 cup of apple cider vinegar
  • 1/2 cup of sugar
  • 1 teaspoon mustard seed
  • 1/2 teaspoon cloves
  • 1/2 teaspoon allspice
  • 1 cinnamon stick
  1. Pack peppers or cucumber into a pint-sized jar.
  2. Bring the vinegar, sugar and spices to a boil, and pour over the jalapenos.
  3. Let cool (about half an hour) and then cover and refrigerate.
  4. Will be ready in a couple of hours, but I like to let them pickle overnight.


From Homesick Texan

recipes/preserves/bread_and_butter_pickles.txt · Last modified: 2017/12/19 19:42 by admin

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