recipes:main_dish:mumbai_meatballs_with_chutney-yogurt_dip
Differences
This shows you the differences between two versions of the page.
recipes:main_dish:mumbai_meatballs_with_chutney-yogurt_dip [2017/12/19 19:42] – admin | recipes:main_dish:mumbai_meatballs_with_chutney-yogurt_dip [Unknown date] (current) – removed - external edit (Unknown date) 127.0.0.1 | ||
---|---|---|---|
Line 1: | Line 1: | ||
- | My friend, Madhavi Naik, originally from Mumbai (Mumbai is the Indian name for what we used to call Bombay, India), gave me her appetizer recipe for Indian meatballs. | ||
- | |||
- | * 1 lb. ground turkey, chicken or beef | ||
- | * 1 slice wheat or white bread, moistened with water | ||
- | * 1/4 small yellow or white onion, minced (1/4 cup) | ||
- | * 1 egg, lightly beaten | ||
- | * 1 tsp. ground coriander (or use ground cumin or 1 tsp. of each if you like more spice) | ||
- | * 1 tsp. garam masala (an Indian spice blend) (if you can’t find it, use extra curry powder) | ||
- | * 1 tsp. curry powder | ||
- | * 1 tsp. minced garlic or ginger or 1/4 tsp. ground garlic or ginger (or both if you like more flavor) | ||
- | * 1/2 tsp. salt | ||
- | * 1/2 cup plain nonfat yogurt | ||
- | * 1/4 – 1/2 cup mango chutney or any variety (or use apricot jam if you can’t find chutney), to taste | ||
- | |||
- | - Preheat the oven to 350 degrees. Put the meat in a medium bowl and crumble in the moistened bread with your fingers. Add the next 7 ingredients (onions through salt) mix thoroughly. (At this point you can refrigerate it for up to 24 hours or proceed with the recipe.) | ||
- | - Using wet hands, form the mixture into 25 – 30 meatballs, about 1 1/2-inches wide. Put the meatballs on a large baking sheet sprayed with nonstick cooking spray, and bake them for 20 – 25 minutes until they are cooked through (cut a large meatball in half to see if it is brown and firm throughout). | ||
- | - While the meatballs bake, combine the yogurt and chutney in a small bowl. Serve the meatballs on toothpicks or over rice. | ||
- | |||
- | Preparation time: 10 minute(s) | ||
- | |||
- | Cooking time: 25 minute(s) | ||
- | |||
- | source: SOS The Six O' | ||
recipes/main_dish/mumbai_meatballs_with_chutney-yogurt_dip.1513730556.txt.gz · Last modified: 2017/12/19 19:42 by admin