recipes:main_dish:beef:slow_cooker_unstuffed_cabbage_roll_soup
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| Both sides previous revisionPrevious revision | |||
| recipes:main_dish:beef:slow_cooker_unstuffed_cabbage_roll_soup [2023/02/11 20:10] – admin | recipes:main_dish:beef:slow_cooker_unstuffed_cabbage_roll_soup [2023/05/11 19:32] (current) – admin | ||
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| - | Unconstructed Golubki Soup | + | ====== |
| Cabbage rolls are delicious! And too much work. This is much faster, and retains taste and texture. | Cabbage rolls are delicious! And too much work. This is much faster, and retains taste and texture. | ||
| Line 7: | Line 8: | ||
| cook time 4 hours, | cook time 4 hours, | ||
| total time 4 hours, 20 minutes | total time 4 hours, 20 minutes | ||
| + | |||
| + | ===== Ingredients ===== | ||
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| * 1 small cabbage, sliced roughly for a mix of small and large pieces | * 1 small cabbage, sliced roughly for a mix of small and large pieces | ||
| - | cook: | + | ===== Method: ===== |
| - Heat olive oil in a large saute pan. Add onion and garlic. Cook for 3 to 5 minutes, until onions are tender. | - Heat olive oil in a large saute pan. Add onion and garlic. Cook for 3 to 5 minutes, until onions are tender. | ||
| Line 35: | Line 39: | ||
| - Cover and cook on high for 4 hours. Taste for seasoning: it should be sweet and sour and full of umami. | - Cover and cook on high for 4 hours. Taste for seasoning: it should be sweet and sour and full of umami. | ||
| - | Note: if using leftover cauliflower rice, add just before serving | + | ==== Note: ==== |
| + | if using leftover cauliflower rice, add just before serving | ||
| tags: crockpot, slow cooker, low carb, golubki | tags: crockpot, slow cooker, low carb, golubki | ||
recipes/main_dish/beef/slow_cooker_unstuffed_cabbage_roll_soup.txt · Last modified: 2023/05/11 19:32 by admin