recipes:low_carb_substitutions:cauliflower_everything_bagel_rolls
Ingredients
- 1 head cauliflower, 3 cups riced
- 3 tablespoons almond flour
- 1 tablespoon coconut flour
- 2 eggs
- 1/2 teaspoon garlic powder
- 1 teaspoon fine sea salt
“Everything” Topping
- 1/2 teaspoon poppy seeds
- 1 tablespoon sesame seeds (black and white)
- 1 teaspoon dried minced garlic
- 1 tablespoon dried minced onion
- 1/2 teaspoon coarse sea salt
Instructions
- Preheat oven to 400°F and line a baking sheet.
- In a food processor, or using a hand grater, pulse/grate cauliflower until rice consistency.
- In a bowl combine eggs, cauliflower rice, almond flour, coconut flour, garlic powder, and salt,
- In a separate bowl combine “everything” topping ingredients.
- Roll cauliflower mixture into even sized balls and lay onto the baking sheet. Sprinkle “everything” topping and slightly press them into the top,
- Bake for about 30 minutes, or until golden brown.
- Optional: For extra crisp rolls, remove from baking sheet and broil on high for 3 minutes with the buns directly on the oven rack.
- Remove from baking sheet and let cool directly on a cooling rack.
- Serve as rolls with your meal, or serve as bread with your favorite sandwich ingredients.
Notes
Updated 12/2016.
Note: Cauliflower sizes vary. If yours is bigger or makes more riced cauliflower, and it seems like it needs a little extra love to make them firm, add an additional egg and tablespoon of flour. 3 cups of packed riced cauliflower is the correct consistency for these rolls. Makes 4 large or 6 medium rolls.
video: https://www.youtube.com/watch?v=8kQM5TIl68g
source: http://lexiscleankitchen.com/2013/07/30/everything-bagel-cauliflower-rolls/
tags: low-carb
recipes/low_carb_substitutions/cauliflower_everything_bagel_rolls.txt · Last modified: 2017/12/19 19:42 by admin