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• 1½ Cups Almond Flour
• ¼ Teaspoon Salt
• 1 Tablespoon Baking Powder
• 2 Eggs
• ⅓ Cup Sour Cream
• 4 Tablespoons Butter (melted)
• ⅓ Cups Shredded Cheese (optional)
• ½ Teaspoons Garlic Powder

1. Preheat your oven to 400°. Spray your pan. A baking spray that uses flour is best. These biscuits will spread when they cook so use a pan that has walls like a brownie or cupcake pan. Unless you like flat biscuits.
2. Combine all of your dry ingredients. Using a fork will help break up some of the clumps in the almond flour.
3. Combine all of your wet ingredients and mix thoroughly until the color is uniform.
4. Pour your wet ingredients into your dry and start mixing. A silicone spoon is great for this.
5. Once the ingredients are combined, mix in the cheese.
6. Spoon into the pan, trying to make even portions and filling each cup about 2/3 of the way.
7. Bake for 10-12 minutes or until golden brown.

source: https://snapguide.com/guides/make-low-carb-biscuits

tags: low-carb