recipes:dessert:lemon_curd
Ingredients
- zest of 4 lemons (removed with a vegetable peeler)
- 1/2 cup fresh squeezed lemon juice
- 1 1/4 cups sugar
- 1 stick unsalted butter (room temp)
- 4 large eggs
- 1/8 tsp salt
Method
- put the zest and sugar in food pro and pulse until combined and zest is broken down.
- put lemon sugar and better into mixer and cream.
- add the eggs one at a time and mix until combined.
- add lemon juice and salt and mix a little while longer.
- pour into a sauce pan and heat on low until mixture reaches 175 degrees.
Notes
recipes/dessert/lemon_curd.txt · Last modified: 2017/12/19 19:42 by admin