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recipes:dessert:lemon_curd
Ingredients
  • zest of 4 lemons (removed with a vegetable peeler)
  • 1/2 cup fresh squeezed lemon juice
  • 1 1/4 cups sugar
  • 1 stick unsalted butter (room temp)
  • 4 large eggs
  • 1/8 tsp salt
Method
  1. put the zest and sugar in food pro and pulse until combined and zest is broken down.
  2. put lemon sugar and better into mixer and cream.
  3. add the eggs one at a time and mix until combined.
  4. add lemon juice and salt and mix a little while longer.
  5. pour into a sauce pan and heat on low until mixture reaches 175 degrees.

Notes

recipes/dessert/lemon_curd.txt · Last modified: 2017/12/19 19:42 by admin