recipes:dessert:italian_orange_almond_cake
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recipes:dessert:italian_orange_almond_cake [2021/11/22 12:02] – created admin | recipes:dessert:italian_orange_almond_cake [2021/11/22 12:04] (current) – [Instructions] admin | ||
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* 6 large eggs | * 6 large eggs | ||
* | * | ||
- | * Orange Glaze for One Layer Cake | + | |
+ | === Orange Glaze for One Layer Cake === | ||
+ | |||
* 2 tablespoons orange juice from the other half of orange | * 2 tablespoons orange juice from the other half of orange | ||
* 1/2 cup Confectioners Sugar I use sugar free Swerve | * 1/2 cup Confectioners Sugar I use sugar free Swerve | ||
* zest of the half orange | * zest of the half orange | ||
- | Kitchen Equipment | + | === Kitchen Equipment |
* 9 inch cake pan | * 9 inch cake pan | ||
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* tin foil | * tin foil | ||
- | Optional Butter Glaze | + | === Optional Butter Glaze === |
* 2 tablespoons orange mixture (that is used for the cake) | * 2 tablespoons orange mixture (that is used for the cake) | ||
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* Pour into prepared pan. Bake for 40 to 50 minutes. putting foil over cake loosely once it golden. (around 20 to 30 minutes). Inside middle should get to 205 degrees F. when tested with a meat. thermometer. | * Pour into prepared pan. Bake for 40 to 50 minutes. putting foil over cake loosely once it golden. (around 20 to 30 minutes). Inside middle should get to 205 degrees F. when tested with a meat. thermometer. | ||
- | Orange Glaze | + | === Orange Glaze === |
* Mix orange juice and confectioner' | * Mix orange juice and confectioner' | ||
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* | * | ||
- | Optional Butter Glaze | + | === Optional Butter Glaze === |
* Put all ingredients in small saucepan at one. Heat until mixed together, stirring. | * Put all ingredients in small saucepan at one. Heat until mixed together, stirring. |
recipes/dessert/italian_orange_almond_cake.1637600576.txt.gz · Last modified: 2021/11/22 12:02 by admin