recipes:dessert:italian_orange_almond_cake
Differences
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| Last revisionBoth sides next revision | |||
| recipes:dessert:italian_orange_almond_cake [2021/11/22 12:02] – created admin | recipes:dessert:italian_orange_almond_cake [2021/11/22 12:04] – [Ingredients] admin | ||
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| Line 25: | Line 25: | ||
| * 6 large eggs | * 6 large eggs | ||
| * | * | ||
| - | * Orange Glaze for One Layer Cake | + | |
| + | === Orange Glaze for One Layer Cake === | ||
| + | |||
| * 2 tablespoons orange juice from the other half of orange | * 2 tablespoons orange juice from the other half of orange | ||
| * 1/2 cup Confectioners Sugar I use sugar free Swerve | * 1/2 cup Confectioners Sugar I use sugar free Swerve | ||
| * zest of the half orange | * zest of the half orange | ||
| - | Kitchen Equipment | + | === Kitchen Equipment |
| * 9 inch cake pan | * 9 inch cake pan | ||
| Line 37: | Line 41: | ||
| * tin foil | * tin foil | ||
| - | Optional Butter Glaze | + | === Optional Butter Glaze === |
| * 2 tablespoons orange mixture (that is used for the cake) | * 2 tablespoons orange mixture (that is used for the cake) | ||
recipes/dessert/italian_orange_almond_cake.txt · Last modified: 2021/11/22 12:04 by admin