recipes:dessert:ice_cream:base_recipe
Differences
This shows you the differences between two versions of the page.
| Both sides previous revisionPrevious revision | Last revisionBoth sides next revision | ||
| recipes:dessert:ice_cream:base_recipe [2022/08/31 19:09] – admin | recipes:dessert:ice_cream:base_recipe [2023/06/22 06:39] – admin | ||
|---|---|---|---|
| Line 25: | Line 25: | ||
| - Add eggs, either whole or yolks. 1 per cup of dairy makes a nice custard, and you can go up to 2.5 per cup if you want a really custardy texture. | - Add eggs, either whole or yolks. 1 per cup of dairy makes a nice custard, and you can go up to 2.5 per cup if you want a really custardy texture. | ||
| - Whiz until it steams, typically 6-9 minutes at high speed. | - Whiz until it steams, typically 6-9 minutes at high speed. | ||
| + | - Cool it down: at least to ambient refrigerator, | ||
| - Put it in an ice cream freezer and churn. | - Put it in an ice cream freezer and churn. | ||
recipes/dessert/ice_cream/base_recipe.txt · Last modified: 2023/06/22 06:41 by admin