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• 1/2 cup (1 stick) unsalted butter, softened
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground cloves
• 3/4 teaspoon ground cardamom
• 1/4 teaspoon salt
• 3/4 cup powdered sugar, sifted

1. Preheat oven to 350°F. Beat butter with granulated sugar and vanilla in a medium bowl until well blended. Stir in flour, spices and salt until just combined.
2. Scoop and roll dough into small teaspoon-sized balls and place about an inch apart on parchment paper-lined baking sheets. Bake until lightly golden, 15 to 20 minutes. Cool on the sheet for 5 minutes. Roll warm cookies in powdered sugar and let cool completely on a rack. Store in an airtight container.

source: http://www.wholefoodsmarket.com/recipes/recipe.php?recipeId=2435