recipes:dessert:chocolate_chip_halfway_bars
For Bars:
- 1 cup softened butter
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 2 egg yolks (slightly beaten with 1 tbsp water)
- 1 tsp vanilla extract
- 2 cups sifted flour
- 1/4 tsp baking soda
- 1 tsp baking powder
- 1/4 tsp salt
- 1 (12-oz) package semisweet chocolate chips
For Topping:
- 2 egg whites
- 1 cup light brown sugar
Servings: Makes 24
Active Time: 25 min
Total Time: 50 min (plus cooling time)
directions:
- Preheat oven to 350°F.
- In a large mixing bowl, with an electric mixer on high speed, beat butter until creamy. Add sugars and beat well. Beat in egg yolks and vanilla extract.
- In a separate bowl, sift together flour, baking soda, baking powder, and salt. Add to creamed mixture. Dough will be stiff.
- Press dough flat onto a greased 10-by-14-inch baking sheet, cover with chocolate chips, and bake for 10 minutes.
- Reduce oven heat to 325°F. Make meringue topping: Beat egg whites until very stiff; add brown sugar and beat well.
- Spread meringue across top of dough (don't spread all the way to edges).
- Return to oven for 12 to 15 minutes or until meringue is very light brown and dough is set.
- Let cool; cut into bars.
Makes 24. Per Serving: 260 calories, 34g carbs, 2g protein, 12g fat, 40mg cholesterol, 130mg sodium, 2g fiber
source: http://www.dashrecipes.com/recipes/dr/c/chocolate-chip-halfway-cookies.html
recipes/dessert/chocolate_chip_halfway_bars.txt · Last modified: 2017/12/19 19:42 by admin