recipes:dessert:cherry_chocolate_cordials
For Cookies:
- 1/2 cup butter, softened
- 1 cup sugar
- 1 egg
- 1 tsp rum extract
- 1 1/2 cups flour
- 1/3 cup cocoa powder
- 1/4 tsp salt
- 1/4 tsp baking soda
- 1/4 tsp baking powder
- 30 maraschino cherries, drained and patted dry with paper towels
- 2 Tbsp sugar, for coating
For Glaze:
- 1 cup confectioners' sugar
- 1 tsp rum extract
- 4 tsp maraschino cherry juice
At a glance:
Servings: Makes 30
Active Time: 25 min
Total Time: 35 min
- Preheat oven to 350°F. In a large bowl, beat butter, sugar, egg, and rum extract until light and fluffy. Add flour, cocoa, salt, baking soda, and baking powder. Beat well.
- Flatten about 1 Tbsp dough. Place a cherry on top; mold dough around it. Roll in sugar. Repeat with remaining dough.
- Place cookies 2 inches apart on an ungreased baking sheet. Bake 8 minutes. Cool on a rack.
- For glaze, whisk ingredients; spoon over cookies.
Makes 30. Per Serving: 140 calories, 19g carbs, 1g protein, 6g fat, 20mg cholesterol, 90mg sodium, 1g fiber
source: http://www.dashrecipes.com/recipes/dr/c/chocolate-cherry-cordials-cookies.html
recipes/dessert/cherry_chocolate_cordials.txt · Last modified: 2017/12/19 19:42 by admin