recipes:dessert:cakes:zucchini_bread
Differences
This shows you the differences between two versions of the page.
| recipes:dessert:cakes:zucchini_bread [2023/09/06 03:44] – created admin | recipes:dessert:cakes:zucchini_bread [2023/09/06 09:58] (current) – [Method] admin | ||
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| Line 25: | Line 25: | ||
| - Mix dry ingredients in a separate bowl, stir to combine. | - Mix dry ingredients in a separate bowl, stir to combine. | ||
| - | - Mix wet ingredients and then fold in dry ingredients being careful not to | + | - Mix wet ingredients and then fold in dry ingredients being careful not to over-mix. |
| - | - over-mix. | + | |
| - Heavily grease (better yet use parchment) to line a standard loaf pan. | - Heavily grease (better yet use parchment) to line a standard loaf pan. | ||
| - | - Bake for 60 minutes at 350°, check for doneness with a toothpick and keep | + | - Bake for 60 minutes at 350°, check for doneness with a toothpick and keep checking every 5 minutes to a max of 75 minutes. |
| - | - checking every 5 minutes to a max of 75 minutes. | + | |
recipes/dessert/cakes/zucchini_bread.txt · Last modified: 2023/09/06 09:58 by admin