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Note: Depending on the size of your muffin tin, recipe yields 12-18 muffins.

  • 1 cup milk
  • 6 eggs
  • 1 cup (all-purpose) flour
  • 1/2 tsp. salt
  • 1 tsp. vanilla
  • 1/4 cup butter, melted
  1. Preheat oven to 400 degrees. Blend first five ingredients in a blender. Be sure to smooth out any flour lumps.
  2. Blend in butter a little at a time.
  3. Grease muffin tins well and fill slightly less than half-full.
  4. Bake for 15 minutes, or until puffy and golden on top. The crater will form on its own.
  5. Add your favorite toppings. And a dusting of powdered sugar.

Source: realmomkitchen.com, adapted by ReBlinged

recipes/dessert/cakes/mini-german_pancakes_in_a_muffin_tin.txt · Last modified: 2017/12/19 19:42 by admin