Table of Contents
Devil's Food Cake
Ingredients
- 2 cups sugar
- 1 cup (2 sticks) butter
- 1 teaspoon vanilla
- 1/2 teaspoon almond extract (or substitute vanilla)
- 2 large eggs
- 2 1/2 cups cake flour
- 1 cup cocoa powder
- 2 teaspoons baking soda
- 2 1/2 cups buttermilk
- 1 cup chocolate chips
Yield:3 nine inch cake layers, or 2 dozen cupcakes, or 1 twelve inch cake layer
Instructions
- Preheat oven to 325.
- Prepare cake pans (line cupcake pan with papers, or grease and flour cake pans)
- Cream together the butter, sugar, vanilla and almond extracts until light and fluffy
- Beat in the eggs one at a time
- In another bowl mix together the flour, cocoa, and baking soda
- Beat flour mixture into the butter/sugar mixture alternately with the buttermilk
- Fold in the chocolate chips
- Pour batter into prepared pans and bake until toothpick inserted in center comes out clean (25-30 minutes for 3 9“ layers, less for cupcakes, more for one large cake layer)
- Cool completely, then frost as desired
Source: Softasilk Cake Flour box plus Arwen's modifications
NOTES 11 October 2008: Made as cupcakes for Mike's birthday. Used chocolate frosting for honey chocolate chip cupcakes. Very good. Even Braedon ate the cake part. Made 2 1/2 dozen cupcakes with large scooper. 18 October 2008: Made 3 nine inch layers but treated individually. Froze one, decorated 2 as Halloween cakes (one for school, one for us). Used vanilla buttercream frosting, and decorated with candy corn and Halloween rubber duckies. Also, was short on cocoa powder so I added one melted unsweetened chocolate square. I think it was even better. 25 October 2008: Made as one large (i.e 12”) layer for Braedon's birthday party. Used only vanilla extract (no almond) as I wasn't sure if any of the kids had nut issues. Frosted with vanilla buttercream. It was a big hit.
Vanilla Buttercream Frosting
- 16 ounces confectioners sugar
- 6 Tb butter
- 3 Tb milk
- 1 1/2 teaspoons vanilla
Mix all together until desired consistency (add more sugar if too runny, add more milk if too stiff)
I think I doubled the frosting recipe, and then also needed another 1/2 batch for the Pikachu & words