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• 1/2 lb margarine or butter
• 1 c sugar
• 3 eggs
• 2 c flour
• 1 t baking powder
• 1 t salt
• 2 cans cherry pie filling mixed with 1 t vanilla or almond extract

OR

• 2 cans blueberry pie filling mixed with 1 t vanilla

to make it chocolate, add:

• 3 T cocoa powder
• 3 T brewed coffee
• 2 T sugar

1. Pre-heat oven to 350
2. Cream margarine and sugar.
3. Add eggs one at a time.
4. Mix together flour, baking powder, and salt, then mix with the other ingredients. If making the cocolate version, add those ingredients to the flour mixture.
5. Pour all but 1 c of batter into greased 9×13 pan. Spread filling evenly and dot spoonfuls of remaining batter on top.
6. Bake at 350 for 35 to 40 minutes.

Source: Rose Ritter, chocolate version by Elizabeth for Dan's 40th birthday